Black

Keemun Hao Ya “A”
The best of the Congou teas! Beautiful twisted thin leaves, distinctive fragrance, poetically described as a wilting black rose or less poetically as “toast hot from the oven” either way very rich and COMPLEX!...

Golden Needles
No black tea is easier to identify than a Yunnan. It is made from the Dayeh (broad-leafed) sub-variety not seen outside of this area, which tracks the Burmese border and the Tibetan Plateau. Very tippy creating a finished tea of both black and golden......

Keemun Mao Feng - Organic
This Mao Feng variety has pointed leaves and downy covered unopened buds. Mellow flavor with just a hint of sweetness and a distinctive fragrance likened to a wilting black rose. ...

Lapsang Souchong - Organic
Velvety and fragrant, finishing with a WONDERFUL warm pine flavor that is not too assertive. Much more subtle than lower quality varieties....

Concubine Congou
Sweet fresh Lychees are used to create this satisfying congou with full fruit undertones....

Long-life Congou
True flavor and aroma of black currant and premium congou (black tea). ...

Raspberry Cream Congou
Fresh raspberry bits add aroma and undertones which enhance this full flavored black tea with a creamy finish. ...

Cranberry Congou
A fresh cranberry sensation with a strong black tea forward note creates this delight to the senses!...

Biscotti Congou
Think Italian and then think tiramisu NOW you know this black tea biscotti!...

Sunburst Orange Congou
Vibrant and dramatic best describes this black tea with blood orange bits. Blood oranges taste like an orange that has been kissed by a raspberry. Tiny pieces create a sunburst splash as your prelude to this delicious and very aromatic treasure....

Some Enchanted Evening
Rose petals add the aroma, beauty and romance to this magical congou. Wonderful anytime of the day with perhaps a little extra enchantment when served in a tempered stem glass in the evening....

Golden Passion
Spectacular nasturtium petals cast a golden glow to succulent passion fruit bits resulting in a full bodied exotic tea....